Discover
Our Story
At Maiya, food is more than a meal. It is a connection to home, family, and tradition.
Our kitchen is named after our mother, Maiya, whose recipes inspire everything we serve. Each dish is rooted in traditional Nepali home cooking, passed down through generations and prepared with care.
We believe in simple ingredients, rich spices, and the warmth of a home cooked meal. From comforting classics to vibrant flavors, every plate reflects the love and authenticity of a mother’s kitchen.
At Maiya, you are not just dining out. You are sharing a meal the way it is meant to be shared, with heart, heritage, and genuine hospitality.
Chef
Philosophy
At Maiya, our philosophy is simple. Cook with heart, respect tradition, and let the ingredients speak.
Every dish is inspired by our mother’s recipes and the rich culinary heritage of Nepal. We focus on fresh ingredients, balanced spices, and techniques passed down through generations.
Our goal is to serve food that feels warm, honest, and comforting. Just like a meal made at home.
Check out
Restaurant
Step into a warm and welcoming space where Nepali tradition meets modern comfort. Enjoy authentic dishes, friendly service, and a relaxed atmosphere that feels like home.
Meet
Our Chef
Our chef brings the heart of Nepal into every dish. Inspired by traditional recipes and family roots, each plate is prepared with care, passion, and respect for authentic flavors.
Maiya Staffs
Location
- Højdevej 61, København S, Denmark
- Info@maiya.dk
Openning Hours
- Monday : Closed
- Tuesday – Sunday : 16:00 – 22:00